High-Efficiency Chicken Leg Processing Machine

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High-Efficiency Chicken Leg Processing Machine

Product Description:

This fully automated chicken leg processing machine is constructed primarily from durable SUS304 stainless steel, ensuring excellent hygiene and corrosion resistance, with specific components made from specialized materials as required for performance. Designed for high-capacity operations, it can process up to 12,000–14,000 chicken legs per hour with just 2–3 operators for loading. The machine delivers a finished product pass rate of over 95%, ensuring consistent quality.

Key features include a PLC touchscreen control system for intuitive operation and precise control. It is powered by a 2.6 kW motor (IP55 rated), providing reliable and efficient performance.

Machine Dimensions:

Length: approx. 4560 mm

Width: approx. 1520 mm

Height: approx. 1920 mm

Weight: approx. 1000 kg

Ideal for poultry processing plants looking to boost efficiency and maintain high quality standards.

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Advantages & Features

High Processing Capacity: Handles up to 12,000–14,000 chicken legs per hour, significantly increasing productivity with minimal labor input (only 2–3 operators required for loading).

High Yield and Accuracy: Delivers a finished product qualification rate exceeding 95%, ensuring minimal waste and consistent quality.

Hygienic and Durable Construction: Made entirely from SUS304 stainless steel, except for components with specified material requirements, offering excellent durability, corrosion resistance, and compliance with food hygiene standards.

Smart Control System: Equipped with a PLC touchscreen interface for user-friendly operation, precise control, and customizable settings.

Reliable Power System: Powered by a 2.6 kW IP55-rated motor, providing stable and efficient performance under industrial working conditions.

Compact Footprint with Robust Build: Despite its high capacity, the machine maintains a compact and robust structure (approx. 4560 × 1520 × 1920 mm, 1000 kg), making it suitable for integration into existing poultry processing lines.

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