RANICHE Automatic Chicken Thigh Deboning Machine

Benefit comparison:

A line with a capacity of 4,500 pieces per hour can replace 6 skilled workers with 3 ordinary workers.

The meat yield is very high, the leg meat is very complete, one level lower than the leg meat cut by hand, and there is no painted cartilage (the carrying rate of knee cartilage in manual deboning is about 5%-10%)

Meat quality:

Features of automatic leg deboning machine

It is to debon the chicken leg by imitating human movements on the single-body circulation rack assembly line.

Automation and intelligence level

After the chicken leg is loaded, the subsequent process realizes the deboning of the entire chicken thigh through the mechanical automation of the assembly line, so as to achieve the automatic collection of the chicken leg bone and chicken leg meat.

Key performance improvement highlights and parameters

The combined movement of mechanical trajectory and various knives is used to realize the simulated movement of manual deboning, so that the leg meat and leg bones are clean and hygienic, and efficient

Electrical safety and control level advantages

PLC touch screen control, all key positions have pull-wire sensors and emergency stop switches, which can stop the equipment at the first time.

The automatic deboning equipment for chicken legs is all imported and made by well-known domestic brands. All self-made parts are made of 304 stainless steel and other durable corrosion-resistant materials. The 5-axis machining is used to strictly guarantee the machining accuracy, and the complex movements are completed by mechanical tracks. The operation is very durable and reliable.