Integrated Solution Provider of Automatic Poultry Processing System
Cutup products and deboned meat for sale retail can be sold in frozen and packed in a number of ways. These products are often packed by weight into pre-printed polythene bags. In recent years, large supermarket groups are attaching increasing importance to modified atmosphere packaging and vacuum packaging techniques.
Vacuum packaging is an application of vacuum technology that makes the object being packaged in the state of vacuum. The object will be oxygen-proof, moisture-proof, mildew-proof, anti-corrosion, anti-insect and anti-pollution. That makes it possible to keep the object in fresh and in good condition for longer shelf life, and easy to be stored and transported.
Vacuum Packing Machines are suitable for meat processing and widely used in slaughterhouse for meat packing.
Model | DZ-600/2S | DZ-1000 |
Material | 304SS | 304SS |
Chamber size | 690×620×160mm 4mm thickness SS | 1130×500×90mm 8mm thickness SS |
Sealing size | Sealing lenth: 600mm*4lines Sealing pitch: 500mm Sealing width: 8-10mm， | Sealing lenth: 1000mm Sealing width: 8-10mm |
Minimum absolute negative pressure (vacuum degree) (MPa) | ≧-0.1 | ≧-0.1 |
Vacuum pump | BUSCH RA0111F, Germany | BUSCHRA0203D, Germany |
Working capacity | 2-5 times/min | 2-3 times/min |
Dimension (L*W*H) | 1400*720*950mm | 1580*1800*1500mm |
Email：info@raniche.com
WhatsApp：+86 18364123891
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Tel: 86-0532 - 55716755
Fax:86-0532 - 80993390
Whatsapp:8618364123891
E-mail: info@raniche.com
Web: www.raniche.com
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